Course details
Popular for parties: [Yakitori & Negi Shabu-Shabu Course] 4 types of special skewers/Negi Shabu-Shabu 6 dishes total for 4,500 yen with 90 minutes of all-you-can-drink
By using a coupon4500 yen(Tax included)
If you cancel on the day of your reservation, we will charge you 3,000 yen for the meal x the number of people cancelled.
- 6items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 90 minutes
Chinpun Kanpun's most popular course!! Highly recommended!! This banquet course allows you to enjoy not only Chinpun's specialty "Yakitori" but also the popular Negi Shabu-shabu hotpot! Seating time is 2 hours.Please do not hesitate to contact us!
Course menu
? 2 types of appetizers
└ Offal, potato salad
? 4 types of special skewers
└Tsukune, skin, zuri, 1 recommended item
? Specialty! Sesame Amberjack
? Onion shabu-shabu hotpot
? The final dish of the hotpot
? Dessert
For those who want to indulge a little...
It also includes a green onion shabu-shabu hotpot!
It's sure to satisfy!
<Children's price>
・Children under elementary school age cannot select this option
・Elementary and junior high school students: 1,000 yen discount
・High school students: No discount
<About all-you-can-drink>
All-you-can-drink for 90 minutes.
Seating time is 2 hours.
Please note
* Food-only courses are also available with a 1,500 yen discount on each course.
*Course content is subject to change.
※ Please feel free to contact us for details.
All-you-can-drink menu
・Asahi Super Dry draft beer/bottled beer
· HIGH BALL
・Super Carbonated! Highball/Coke Highball/Ginger Highball
· CHUHAI
・Lemon/Oolong
· SOUR
・Drool-inducing plum/lemon
· SHOCHU
・Potato/Barley/Rice
SAKE
・Recommended sake (chilled or hot)
・PULM WINE
・Hoshiya plum wine
・COCKTALE
・Cassis Orange/Fuzzy Navel
· SOFT DRINK
・Oolong tea/orange juice/ginger ale/cola/carbonated water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/10/27 update